rutabaga in a sentence

1. do you like rutabaga?

2. i was thinking about rutabaga.

3. Rutabagas can be prepared like mashed potatoes without all the fat content.

4. The word rutabaga is of Swedish origin and can be translated to Swedish turnip.

5. Rutabagas, Brassica napobrassica, are sometimes considered a variety of B. napus.

6. The bitter taste of rutabaga is felt more by people with genotype PAV/PAV or Supertasters.

7. Rutabaga is a superfood with all the properties that your body requires for functioning adequately.

8. Rutabaga is surprisingly rich in proteins for a vegetable and can increase the metabolic rate of the body.

9. Rutabaga is a rich source of potassium and provides an impressive amount of 16.7% of the daily requirement.

10. next, the brain stitches the phonemes together into the sound of rutabaga, then retrieves the word from memory to comprehend it.

11. Perhaps because of this oh-so-confusing identity crisis, turnips and rutabagas are often (unfortunately) overlooked in the produce aisle.

12. If this theoretical user had picked “Rutabaga pizza pickle factory” instead, the password difficulty jumps by many, many orders of magnitude.

13. Rübenmalheur: "Malheur" is the word for a mistake or accident (from the French) but many people find this rutabaga stew anything but an accident.

14. The term rutabaga is a common North American term for the vegetable, each country that uses it in their cuisine has a different name for this vegetable.

15. Over the course of almost three years, I've been confronted with both these familiar things and with produce I'd probably never seek out normally (Rutabagas, anyone?).

16. Sites that show a red-to-green spectrum bar indicating how well your password meets the complexity test will show red for “rutabaga” and often a bright green for “Rutabaga1!”

17. At ProduceOnline, sellers list their available fruits and vegetables, and buyers use search tools to hack through the mountains of broccoli and rutabagas in search of the cherries they desire.

18. It is not every day that a chef with multiple Michelin stars and four Swedish Chef of the Year titles opens a restaurant specialising exclusively in lacto-ovo-vegetarian cuisine, but that is exactly with Mathias Dahlgren has done at Rutabaga.