aquafaba in a sentence

1. How much aquafaba replaces one egg?

2. the kitchen uses whipped aquafaba to lighten pancakes

3. That fluid, known as aquafaba, has become quite a sensation online.

4. You can use 3 tablespoons (45 grams) of aquafaba to replace one egg.

5. The company has developed the world’s first vegan and cholesterol-free butter made from aquafaba.

6. One more big plus: Aquafaba has another key benefit against egg whites: it doesn’t smell like eggs!

7. About 25 to 30 milliliters of this liquid, also called “Aquafaba”, replace the amount of protein in an egg.

8. The process of making aquafaba is pretty cool, so if you haven’t tried it yet, give it a go, have fun, and keep it healthy.

9. If you’re curious about this new tendency but want some more info before trying it, here are five things you should know about aquafaba.

10. In fact, Sir Kensington even gets their aquafaba from the NY-based Hope Hummus company, who still uses canned chickpeas in their delicious hummus!

11. Most recently, you may have seen this word—aquafaba—on Sir Kensington’s new vegan mayo (creatively called “Fabanaise”) and picked it up without a second thought.

12. Unlike other vegan brands in this category, Fora claims that the use of aquafaba not only gives the product the taste and texture of dairy butter, but also prolongs its shelf life.